Delicious Crispy Mashed Potato Cheese Puffs Recipe

Crispy on the outside, fluffy and cheesy on the inside, these mashed potato cheese puffs are a textural masterpiece. They transform humble leftover mashed potatoes into golden, savory bites that are impossible to resist. The combination of creamy potatoes, sharp cheddar, nutty Parmesan, and a hint of garlic creates a flavor profile that’s both comforting and addictive.

What makes this recipe so successful is the double dose of cheese and the panko breadcrumb crust. The cheeses melt into the potatoes, creating a rich and gooey interior, while the panko provides an unbeatable crunch. These crispy mashed potato cheese puffs are perfect as an appetizer for parties, a fun snack for game day, or even as a unique side dish alongside a hearty main course.

Why you’ll love this Ultimate Crispy Mashed Potato Cheese Puffs

• They’re a fantastic way to use up leftover mashed potatoes, minimizing food waste.
• The recipe is quick and easy, ready in under 40 minutes.
• The combination of cheddar and Parmesan cheese delivers a deeply satisfying flavor.
• The panko breadcrumb crust provides an irresistible crunch that complements the creamy interior.
• They’re incredibly versatile and can be customized with your favorite cheeses and seasonings.
• These crispy mashed potato cheese puffs are always a crowd-pleaser, perfect for parties and gatherings.

Ingredients & Substitutions

• 3 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped chives
• 1 large egg, beaten
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup panko breadcrumbs
• 1/4 cup melted butter
• Cooking spray

Crispy mashed potato cheese puffs makes every moment feel comforting. Substitutions: For a different flavor profile, try using Gruyere, mozzarella, or pepper jack cheese. You can also substitute the chives with finely chopped green onions or parsley.

How to make Ultimate Crispy Mashed Potato Cheese Puffs

Step 1: Preheat and Prep

Preheat oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray.

Step 2: Combine Ingredients

In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, chives, egg, garlic powder, and pepper. Mix well until all ingredients are evenly distributed.

Chef’s Tip: Make sure your mashed potatoes aren’t too wet, or the cheese puffs will be soggy. If needed, add a tablespoon or two of flour to the mixture to bind it better.

Step 3: Prepare Breadcrumb Coating

In a separate bowl, combine panko breadcrumbs and melted butter. Stir until the breadcrumbs are evenly coated.

Step 4: Form Potato Balls

Using a spoon or cookie scoop, form the mashed potato mixture into small balls (about 1-inch in diameter).

Step 5: Coat with Breadcrumbs

Roll each potato ball in the panko breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere.

Step 6: Bake

Place the breaded potato balls onto the prepared baking sheet. Bake for 15-20 minutes, or until golden brown and crispy. Let cool slightly before serving.

Tips for Success

• Don’t overcrowd the baking sheet. Give the cheese puffs enough space so they can brown evenly.
• For extra crispy cheese puffs, consider broiling them for the last minute or two, but watch them carefully to prevent burning.
• If you’re making these ahead of time, store the unbaked potato balls in the refrigerator and bake them just before serving.
• Experiment with different seasonings to customize the flavor to your liking. A pinch of smoked paprika or onion powder can add a delicious depth.

Serving Suggestions

These crispy mashed potato cheese puffs are fantastic on their own as an appetizer or snack. They also pair well with a variety of dipping sauces, such as ranch dressing, sour cream, or a spicy aioli. Serve them alongside grilled chicken, steak, or vegetables for a comforting side dish. For a similar concept, check out this hash brown casserole recipe for more potato-based goodness!

Storage & Reheating

Store leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results to maintain their crispiness. Microwaving is not recommended as it can make them soggy.

Frequently Asked Questions

Can I freeze these cheese puffs?

Yes, you can freeze them! Prepare the potato balls, bread them, and then freeze them on a baking sheet. Once frozen solid, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Can I use different types of mashed potatoes?

Absolutely! These cheese puffs work well with any kind of mashed potatoes, whether they’re made with milk, cream, or even roasted garlic.

Are these cheese puffs gluten-free?

No, this recipe isn’t naturally gluten-free because of the panko breadcrumbs. However, you can easily substitute gluten-free panko breadcrumbs to make them gluten-free friendly. You can find great gluten-free recipes if you visit CookReel, too.

Conclusion

These ultimate crispy mashed potato cheese puffs are a delightful and versatile recipe that elevates leftover mashed potatoes to a whole new level. With their golden, crunchy exterior and creamy, cheesy interior, they’re sure to be a hit with everyone. The simple preparation and customizable flavors make them a perfect choice for any occasion. Give this recipe a try and let us know what you think in the comments below!