Crispy, tangy, and utterly satisfying, this parmesan pickle chicken recipe delivers a burst of flavor in every bite. The crunchy parmesan crust gives way to juicy chicken, perfectly complemented by the zesty tang of dill pickles. This recipe works because the saltiness of the parmesan and the acidity of the pickle create a balanced and addictive combination, while the mayonnaise ensures a moist and flavorful chicken breast. Serve it up for a quick and easy weeknight dinner that the whole family will love, or impress your friends with a unique and delicious weekend meal.
Why you’ll love this Tangy Parmesan Pickle Chicken
- Ready in just 35 minutes, making it perfect for busy weeknights.
- The crispy parmesan crust provides a delightful textural contrast to the tender chicken.
- The tangy dill pickle flavor adds a unique and unexpected twist to classic parmesan chicken.
- This parmesan pickle chicken recipe is easy to customize with your favorite seasonings.
- It’s a family-friendly meal that even picky eaters will enjoy.
- Uses simple ingredients you probably already have in your pantry and refrigerator.
Ingredients & Substitutions
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup dill pickle relish, finely chopped
- 1 tablespoon dill pickle juice
- Cooking spray
Parmesan pickle chicken makes every moment feel lush. For a gluten-free version, use gluten-free breadcrumbs or almond flour. You can also experiment with different types of cheese, such as Romano or Asiago, for a different flavor profile.
How to make Tangy Parmesan Pickle Chicken
Step 1: Prepare the Oven and Baking Sheet
Preheat oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray.
Step 2: Combine Dry Ingredients
In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, and black pepper. Mix well.
Step 3: Prepare the Wet Mixture
In another shallow dish, whisk together mayonnaise, dill pickle relish, and dill pickle juice.
Step 4: Coat the Chicken
Dip each chicken breast into the mayonnaise mixture, ensuring it is fully coated. Then, dredge the chicken in the Parmesan cheese mixture, pressing gently to adhere.
Step 5: Bake the Chicken
Place the coated chicken breasts on the prepared baking sheet. Spray the tops of the chicken with cooking spray. Bake for 20-25 minutes, or until the chicken is cooked through and the Parmesan crust is golden brown and crispy. Check the internal temperature reaches 165°F (74°C).
Chef’s Tip: For extra crispy chicken, broil for the last 1-2 minutes, watching carefully to prevent burning.
Step 6: Rest and Serve
Let the chicken rest for a few minutes before serving.
Tips for Success
- Pound the chicken breasts to an even thickness for consistent cooking.
- Don’t overcrowd the baking sheet; leave space between the chicken breasts for even browning.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Monitor the chicken closely while broiling to prevent burning.
Serving Suggestions
This tangy parmesan pickle chicken pairs perfectly with creamy mashed potatoes, roasted vegetables like broccoli or asparagus, or a fresh garden salad. For a fun twist, serve it with a side of mac and cheese! It also works well in sandwiches or wraps for a delicious lunch.
Storage & Reheating
Leftovers can be stored in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat in the microwave, but the crust may not be as crispy.
Frequently Asked Questions
- Can I freeze this chicken? While you can freeze cooked chicken, the parmesan crust may lose some of its crispness upon thawing. For best results, consume within 2-3 months.
- Is this recipe spicy? No, this recipe is not spicy. However, you can add a pinch of red pepper flakes to the Parmesan mixture for a bit of heat.
- Can I use chicken thighs instead of chicken breasts? Yes, you can use boneless, skinless chicken thighs. You may need to adjust the cooking time slightly, as thighs can take a bit longer to cook. Check that the internal temperature reaches 165°F (74°C).
This tangy parmesan pickle chicken is a guaranteed crowd-pleaser, offering a delightful combination of textures and flavors. The zesty pickle perfectly complements the rich parmesan, creating a dish that’s both satisfying and surprisingly addictive. Try this recipe and let us know what you think in the comments! If you’re looking for other easy dinner recipes, check out these breakfast hot pockets.
Tangy Parmesan Pickle Chicken
This Tangy Parmesan Pickle Chicken recipe delivers an unforgettable crunch and a zesty twist that will leave you craving more. Crispy parmesan coating meets the delightful tang of dill pickles in every bite. This easy-to-make dish is perfect for a weeknight dinner or a weekend family feast. Get ready for an explosion of flavor and a satisfying crunch that will make this chicken a new family favorite. Ready in just 35 minutes!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup dill pickle relish, finely chopped
- 1 tablespoon dill pickle juice
- Cooking spray
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray.
- In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, and black pepper. Mix well.
- In another shallow dish, whisk together mayonnaise, dill pickle relish, and dill pickle juice.
- Dip each chicken breast into the mayonnaise mixture, ensuring it is fully coated. Then, dredge the chicken in the Parmesan cheese mixture, pressing gently to adhere.
- Place the coated chicken breasts on the prepared baking sheet. Spray the tops of the chicken with cooking spray.
- Bake for 20-25 minutes, or until the chicken is cooked through and the Parmesan crust is golden brown and crispy. Check the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
For extra crispy chicken, broil for the last 1-2 minutes, watching carefully to prevent burning. Serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg