Steak Bites Alfredo Comforting Steak Bites And Shell Pasta Alfredo Recipe

Crisp, browned steak bites, tender shell pasta, and a luxuriously creamy Alfredo sauce come together in this incredibly satisfying dish. The richness of the garlic butter Alfredo clings perfectly to the shell pasta, while the juicy steak provides a delightful textural contrast. This recipe works so well because it’s a complete meal in one pan, offering a balanced blend of protein, carbohydrates, and decadent flavor.

Perfect for a weeknight dinner that feels like a special occasion, this Creamy Steak Bites and Shell Pasta Alfredo is guaranteed to become a family favorite. It’s easy to customize and ready in under 40 minutes!

Why you’ll love this Creamy Steak Bites and Shell Pasta Alfredo with Steak Bites Alfredo

• Ready in under 40 minutes, making it perfect for busy weeknights.
• The combination of steak, pasta, and Alfredo sauce is incredibly satisfying and flavorful.
• This recipe is easily customizable – swap the steak for chicken or shrimp, or add your favorite vegetables.
• It’s a crowd-pleaser that even picky eaters will enjoy.
• Enjoy the delightful flavor of steak bites alfredo in a comforting and easy-to-make dish.
• The creamy garlic butter Alfredo sauce is rich and decadent, perfectly complementing the tender steak and pasta.

Ingredients & Substitutions

• 1 pound sirloin steak, cut into bite-sized pieces
• 1 pound shell pasta
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 2 tablespoons olive oil

Steak bites alfredo makes every moment feel velvety. For a richer sauce, consider using freshly grated Parmesan cheese. If you don’t have shell pasta, penne or farfalle would work well. To lighten the dish, you can substitute half of the heavy cream with milk.

How to make Creamy Steak Bites and Shell Pasta Alfredo

Step 1: Cook the pasta

Cook the shell pasta according to package directions until al dente. Drain and set aside.

Step 2: Cook the steak bites

While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the steak bites and cook for 5-7 minutes, or until browned and cooked to your desired doneness. Season with salt and pepper.

Chef’s Tip: Don’t overcrowd the pan! Cook the steak in batches if necessary to ensure proper browning.

Step 3: Make the Alfredo sauce

Remove the steak bites from the skillet and set aside. In the same skillet, melt butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant, being careful not to burn it.

Step 4: Finish the Alfredo sauce

Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the Parmesan cheese until melted and smooth. Season the Alfredo sauce with salt and pepper to taste.

Chef’s Tip: For a richer sauce, add a splash of white cooking stock. Be sure to taste and adjust the seasoning as needed!

Step 5: Combine and serve

Add the cooked shell pasta and steak bites to the skillet with the Alfredo sauce. Toss to coat evenly. Garnish with fresh parsley and serve immediately. Enjoy your steak bites and shell pasta in garlic butter Alfredo sauce!

Tips for Success

• Use a good quality sirloin steak for the best flavor and tenderness.
• Don’t overcook the steak bites; they should be browned on the outside and still slightly pink inside.
• Cook the garlic until fragrant but not browned, as burnt garlic can be bitter.
• Serve immediately for the best texture and flavor.

Serving Suggestions

This Creamy Steak Bites and Shell Pasta Alfredo is delicious on its own, but it also pairs well with a simple side salad or steamed vegetables. For a complete meal, consider serving it with parmesan-crusted chicken for an extra layer of flavor and texture. A crisp white grape juice or sparkling water would be a refreshing beverage pairing.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. You may need to add a splash of milk or cooking stock to the sauce to loosen it up.

Frequently Asked Questions

Can I freeze this dish?

While you can freeze this dish, the texture of the Alfredo sauce may change slightly upon thawing. It’s best enjoyed fresh or reheated from the refrigerator.

Can I use a different type of pasta?

Yes, any short pasta shape like penne, rotini, or farfalle would work well in this recipe.

Can I add vegetables to this dish?

Absolutely! Sautéed mushrooms, spinach, or broccoli would be delicious additions.

This Creamy Steak Bites and Shell Pasta Alfredo is a winning combination of tender steak, perfectly cooked pasta, and a decadent garlic butter Alfredo sauce. It’s a quick, easy, and satisfying meal that’s perfect for any night of the week. If you’re looking for another comforting pasta dish, why not try this delicious homemade lasagna? Let us know what you think in the comments below!