Perfect Creme Brûlée Cookies Recipe

Crisp, crackly caramelized sugar gives way to a smooth, creamy vanilla custard nestled atop a soft, buttery cookie. These creme brûlée cookies are a delightful mashup of two classic desserts, bringing together contrasting textures and familiar flavors in an entirely new and satisfying way. The slight chewiness of the cookie base perfectly complements the delicate custard and the satisfying *crack* of the torched sugar, making each bite a textural adventure.

This recipe works so well because it simplifies the normally intricate creme brûlée process. Instead of individual ramekins, the custard is baked directly on a cookie, creating a handheld treat that’s perfect for parties, bake sales, or simply indulging in a sweet craving. It’s an unexpected but welcome twist on a traditional favorite. Serve these at your next gathering to impress your guests, or whip them up for a special weekend treat.

Why you’ll love this Creme Brûlée Cookie Perfection with Creme Brûlée Cookies

• Indulge in the classic creme brûlée flavor in a fun, portable cookie form.
• The combination of textures – crunchy sugar, creamy custard, and chewy cookie – is simply irresistible.
• This creme brûlée cookies recipe is surprisingly easy to make at home with simple ingredients.
• Perfect for special occasions or when you just need a little something sweet.
• Impress your friends and family with this unique and decadent dessert.
• Enjoy the satisfying *crack* of the caramelized sugar with every bite.

Ingredients & Substitutions

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup heavy cream
• 2 large egg yolks
• 1/4 cup granulated sugar (for custard)
• 1/2 teaspoon vanilla extract (for custard)
• Turbinado sugar for topping

Creme brûlée cookies makes every moment feel satisfying. For a richer flavor, try using brown butter in the cookie dough. If you’re looking for a dairy-free option, you can substitute the heavy cream with full-fat coconut cream, though the flavor will be slightly different.

How to make Creme Brûlée Cookie Perfection

Step 1: Prepare the Cookie Dough

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.

Step 3: Add Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 4: Form the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.

Step 5: Bake the Cookies

Bake for 8-10 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 6: Prepare the Custard

While the cookies are cooling, prepare the custard. In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.

Step 7: Temper the Egg Yolks

In a separate bowl, whisk together the egg yolks, sugar (for custard), and vanilla extract until pale and slightly thickened.

Step 8: Cook the Custard

Slowly drizzle the hot cream into the egg yolk mixture, whisking constantly to temper the eggs. Pour the custard back into the saucepan and cook over low heat, stirring constantly, until the custard thickens slightly and coats the back of a spoon. Do not boil.

Step 9: Assemble the Cookies

Let the custard cool slightly, then spoon a small amount onto the center of each cooled cookie.

Step 10: Add Turbinado Sugar

Sprinkle turbinado sugar generously over the custard on each cookie.

Step 11: Caramelize the Sugar

Use a kitchen torch to caramelize the sugar topping until golden brown and bubbly. Be careful not to burn the sugar or the cookie.

Chef’s Tip: If you don’t have a kitchen torch, you can broil the cookies in the oven for a minute or two, but watch them closely to prevent burning.

Step 12: Cool and Serve

Let the caramelized sugar cool and harden slightly before serving. Serve immediately and enjoy!

Tips for Success

• Don’t overmix the cookie dough. Overmixing will result in tough cookies.
• Make sure your butter is softened but not melted for the best cookie texture.
• Watch the custard carefully while it’s cooking to prevent it from curdling.
• For the best creme brûlée experience, torch the sugar right before serving.

Serving Suggestions

These creme brûlée cookies are delicious on their own, but they also pair well with a scoop of vanilla ice cream or a cup of coffee. For a truly decadent experience, drizzle them with a bit of chocolate sauce. If you’re looking for another fantastic recipe, check out this slow-cooked barbacoa beef for a savory contrast!

Storage & Reheating

For best results, serve the creme brûlée cookies immediately after torching the sugar. If you need to prepare them ahead of time, you can bake the cookies and make the custard separately. Assemble and torch the sugar just before serving. Store leftover cookies in an airtight container in the refrigerator for up to 2 days. The caramelized sugar may soften over time. Looking for another dessert idea? My friend makes amazing chocolate chip cookies that are worth trying.

Frequently Asked Questions

Can I freeze these cookies?

It’s not recommended to freeze these cookies after they’ve been assembled and torched, as the custard and caramelized sugar may not hold up well. However, you can freeze the baked cookies separately before adding the custard.

Can I make the custard ahead of time?

Yes, you can make the custard up to 2 days in advance. Store it in an airtight container in the refrigerator.

Can I use a different type of sugar for the topping?

Turbinado sugar is recommended for its coarse texture, which caramelizes beautifully. However, you can use granulated sugar in a pinch, though the caramelized topping may be thinner.

In conclusion, these creme brûlée cookies are a delightful and unexpected treat that’s sure to impress. The combination of textures and flavors is simply irresistible, and the recipe is surprisingly easy to make at home. Give these creme brûlée cookies a try and let me know what you think in the comments below!