Easy Strawberry Shortcake Cheesecake Rolls Recipe

Crisp, buttery layers give way to a creamy, tangy cheesecake filling bursting with fresh, juicy strawberries. These Strawberry Shortcake Cheesecake Rolls are a delightful and unexpected twist on two beloved desserts, combining the comforting familiarity of strawberry shortcake with the decadent richness of cheesecake, all wrapped in a flaky crescent roll. The light acidity of the strawberries perfectly balances the sweetness of the cream cheese and sugar, creating a harmonious flavor profile that’s both satisfying and refreshing.

This recipe works because it’s all about simplicity and smart shortcuts. Using pre-made crescent roll dough cuts down on prep time significantly, while the straightforward cheesecake filling requires minimal effort. The graham cracker crumbs add a delightful textural contrast and a subtle hint of warm, nutty flavor. These rolls are perfect for a quick dessert any night of the week, a special treat for a weekend brunch, or a potluck contribution that’s sure to impress.

Why you’ll love this Strawberry Shortcake Cheesecake Rolls

• Ready in under 40 minutes, making it a perfect quick dessert.
• Combines the best of both worlds: strawberry shortcake and cheesecake.
• The creamy cheesecake filling and fresh strawberries create a delightful flavor combination.
• Uses readily available ingredients, so you can whip up these strawberry shortcake cheesecake rolls anytime.
• A unique and impressive dessert that’s surprisingly easy to make.
• Easily customizable with different fruit fillings or toppings.

Ingredients & Substitutions

• 1 (8 ounce) package crescent roll dough
• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• 2 tablespoons melted butter
• 1/4 cup graham cracker crumbs
• Powdered sugar, for dusting (optional)

Strawberry shortcake cheesecake rolls makes every moment feel uplifting. For a richer flavor, consider using brown sugar instead of granulated sugar in the cream cheese filling. If you don’t have graham cracker crumbs, crushed vanilla wafers are a great substitute.

How to make Strawberry Shortcake Cheesecake Rolls

Step 1: Prep the oven and baking sheet

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Make the cheesecake filling

In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

Step 3: Assemble the rolls

Gently unroll the crescent roll dough and separate into triangles. Spread a spoonful of the cream cheese mixture onto each triangle. Top with diced strawberries.

Step 4: Roll and arrange

Roll up each triangle starting from the wide end to the point. Place the rolls on the prepared baking sheet.

Step 5: Top and bake

Brush the tops of the rolls with melted butter and sprinkle with graham cracker crumbs. Bake for 12-15 minutes, or until golden brown.

Chef’s Tip: Keep a close eye on the rolls during the last few minutes of baking to prevent them from browning too quickly.

Step 6: Cool and serve

Let the strawberry shortcake cheesecake rolls cool slightly before dusting with powdered sugar, if desired, and serving.

Tips for Success

• Ensure the cream cheese is fully softened to prevent lumps in the filling.
• Don’t overfill the crescent roll triangles, as the filling may spill out during baking.
• Use ripe, but firm strawberries for the best flavor and texture.
• For even baking, make sure the rolls are evenly spaced on the baking sheet.

Serving Suggestions

These strawberry shortcake cheesecake rolls are delicious on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of strawberry sauce would also be a delightful addition. For a refreshing beverage pairing, try a glass of iced tea or lemonade. If you’re looking for another easy-to-make treat, consider this creamy gingerbread dip recipe.

Storage & Reheating

Store leftover strawberry shortcake cheesecake rolls in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for a few minutes, or microwave them briefly until warmed through. They are best enjoyed warm or at room temperature.

Frequently Asked Questions

Can I use frozen strawberries?

While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries if necessary. Be sure to thaw them completely and drain off any excess liquid before using.

Can I make these ahead of time?

You can prepare the cheesecake filling ahead of time and store it in the refrigerator for up to 24 hours. However, it’s best to assemble and bake the rolls just before serving for the best results.

Can I add other fruits?

Absolutely! Feel free to experiment with other fruits such as blueberries, raspberries, or peaches. Just be sure to dice the fruit into small pieces.

These Strawberry Shortcake Cheesecake Rolls are a fun and easy way to enjoy the flavors of two classic desserts in one delightful bite. The combination of flaky crescent rolls, creamy cheesecake filling, and sweet strawberries is simply irresistible. Give this recipe a try and let us know what you think in the comments below! And for another twist on cheesecake, check out these cherry chocolate brownie cheesecake bars.