Honey Feta Sweet Potato Delicious Honey Feta Roasted Sweet Potato Rounds Recipe

Crisp-tender sweet potato rounds, creamy and tangy feta, and a luscious drizzle of honey come together in this unbelievably easy and satisfying recipe. The natural sweetness of the sweet potato is beautifully balanced by the salty, sharp feta and the floral notes of the honey, creating a flavor explosion in every bite. This dish is not only delicious but also visually appealing, making it perfect for entertaining or simply elevating a weeknight meal.

These Honey Feta Sweet Potato Rounds work so well because the roasting process caramelizes the sweet potatoes, intensifying their natural sugars and creating a wonderful textural contrast. The feta adds a creamy, salty component that cuts through the sweetness, while the honey ties everything together with its delicate sweetness and aromatic complexity. Enjoy this as an appetizer, side dish, or even a light lunch.

Why you’ll love this Honey Feta Sweet Potato Rounds

• Ready in under 40 minutes, making it perfect for busy weeknights.
• A delightful combination of sweet and savory flavors that will tantalize your taste buds.
• These honey feta sweet potato rounds are simple to prepare with minimal ingredients.
• An elegant appetizer or side dish that’s sure to impress your guests.
• Customizable to your liking – add a pinch of red pepper flakes for a spicy kick or substitute goat cheese for feta.
• A great way to incorporate more vegetables into your diet in a delicious and satisfying way.

Ingredients & Substitutions

• 2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 ounces feta cheese, crumbled
• 2 tablespoons honey
• 1 tablespoon chopped fresh rosemary (optional)

Honey feta sweet potato makes every moment feel indulgent. For a vegan version, substitute the honey with maple syrup or agave nectar and use a plant-based feta alternative. You can also use coconut oil instead of olive oil for roasting.

How to make Honey Feta Sweet Potato Rounds

Step 1: Prepare the oven and sweet potatoes

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, toss sweet potato rounds with olive oil, salt, and pepper until evenly coated.

Chef’s Tip: Make sure the sweet potato rounds are uniformly sliced to ensure even cooking.

Step 2: Roast the sweet potatoes

Arrange sweet potato rounds in a single layer on the prepared baking sheet. Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.

Chef’s Tip: Don’t overcrowd the baking sheet, or the sweet potatoes will steam instead of roast. If necessary, use two baking sheets.

Step 3: Add feta and honey

Remove from oven and immediately top each sweet potato round with crumbled feta cheese.

Step 4: Finishing touches and serving

Drizzle with honey and sprinkle with fresh rosemary (if using). Serve warm.

Chef’s Tip: For a richer flavor, broil the sweet potato rounds for the last 1-2 minutes of cooking time, keeping a close eye on them to prevent burning.

Tips for Success

• Use high-quality feta cheese for the best flavor.
• Don’t skimp on the olive oil – it helps the sweet potatoes caramelize beautifully.
• Adjust the amount of honey to your liking – some people prefer a sweeter flavor.
• For a spicier kick, add a pinch of red pepper flakes to the sweet potato rounds before roasting.

Serving Suggestions

These Honey Feta Sweet Potato Rounds make a great appetizer for parties or gatherings. They also pair well with grilled chicken, fish, or salads. For a more substantial meal, serve them alongside a quinoa salad or roasted vegetables. Consider starting your meal with a lighter option, such as this refreshing raspberry layer cake.

Storage & Reheating

Store leftover Honey Feta Sweet Potato Rounds in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Note that the sweet potatoes may lose some of their crispness upon reheating.

Frequently Asked Questions

Can I freeze these Honey Feta Sweet Potato Rounds?

Freezing is not recommended, as the texture of the sweet potatoes and feta cheese may change.

Can I make this recipe ahead of time?

You can roast the sweet potatoes ahead of time and store them in the refrigerator. Top with feta and honey just before serving.

Can I use different herbs instead of rosemary?

Yes, thyme, oregano, or parsley would also be delicious additions.

These Honey Feta Sweet Potato Rounds are a simple yet sophisticated dish that’s sure to impress. The combination of sweet, salty, and savory flavors is irresistible, and the tender texture of the sweet potatoes perfectly complements the creamy feta. Give this honey feta sweet potato recipe a try and let me know what you think in the comments below! If you enjoy sweet potato-based dishes, you might also like this Baileys Eggnog recipe Baileys Eggnog.