Amazing Churro Saltine Toffee Bars Recipe With Creamy Filling

Crispy, salty, sweet, and utterly irresistible – these Easy Churro Saltine Toffee Bars are a symphony of textures and flavors that will have you reaching for seconds (and thirds!). The crunchy saltine cracker base transforms into a buttery toffee, infused with warm cinnamon and topped with a luscious, creamy layer. It’s a delightful combination that’s surprisingly easy to achieve.

What makes these bars so special is the interplay between the salty crackers, which create a wonderful contrast to the sweetness of the toffee and cinnamon sugar. The creamy topping adds a velvety smooth texture that balances the crunch perfectly. These bars are perfect for a quick dessert after dinner, a potluck contribution, or anytime you need a sweet and salty treat. If you’re a fan of easy desserts, you might also appreciate these creamy garlic baby potatoes for a savory side!

Why you’ll love this Easy Churro Saltine Toffee Bars

• Ready in just 30 minutes, making it a perfect quick dessert option.
• Uses simple pantry staples, so you likely have most ingredients on hand.
• The combination of salty, sweet, and creamy textures is incredibly satisfying.
• The warm cinnamon flavor evokes the comforting taste of churros.
• It’s an easy churro saltine toffee recipe to customize – add your favorite toppings like chocolate chips or nuts!
• A guaranteed crowd-pleaser for parties, potlucks, or family gatherings.

Ingredients & Substitutions

• 40 saltine crackers
• 1 cup (2 sticks) unsalted butter
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup packed light brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup milk
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar

Churro saltine toffee makes every moment feel uplifting. Chef’s Tip: If you want a deeper caramel flavor, use dark brown sugar instead of light brown sugar. For a dairy-free version, substitute the butter with a plant-based butter alternative and the cream cheese with a dairy-free cream cheese.

How to make Easy Churro Saltine Toffee Bars

Step 1: Prepare the Oven and Pan

Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper. This will make it easier to remove the bars later.

Step 2: Arrange the Saltines

Arrange saltine crackers in a single layer on the prepared baking pan, covering the entire bottom surface.

Step 3: Make the Toffee

In a saucepan, melt butter and granulated sugar over medium heat, stirring constantly until sugar is dissolved and the mixture comes to a boil. Boil for 3 minutes, stirring constantly, until the mixture is golden brown.

Step 4: Add Flavor

Remove from heat and stir in vanilla extract and salt.

Step 5: Pour and Bake

Pour the butter-sugar mixture evenly over the saltine crackers.

Bake for 5-7 minutes, or until the toffee is bubbly and golden brown. Watch carefully to prevent burning.

Step 6: Cinnamon Sugar Topping

While baking, whisk together light brown sugar and cinnamon in a small bowl.

Step 7: Add the Cinnamon Sugar

Remove from oven and immediately sprinkle with cinnamon sugar mixture.

Step 8: Cool Completely

Let cool completely. This is important for the toffee to set properly.

Step 9: Prepare the Cream Cheese Filling

In a mixing bowl, beat cream cheese and powdered sugar until smooth. Gradually add milk until light and creamy.

Step 10: Spread and Chill

Spread the cream cheese mixture evenly over the cooled toffee layer.

Step 11: Cut and Serve

Cut into bars and serve.

Tips for Success

• Don’t overbake the toffee. It should be golden brown and bubbly, but not burnt.
• Let the toffee cool completely before adding the cream cheese topping to prevent it from melting.
• Use a sharp knife to cut the bars neatly after the cream cheese layer has chilled.
• For an even coating of cinnamon sugar, use your fingers to gently press it into the warm toffee.

Serving Suggestions

These Easy Churro Saltine Toffee Bars are delicious on their own, but they also pair well with a scoop of vanilla ice cream or a dollop of whipped cream. Serve them with a cup of coffee or tea for a delightful afternoon treat. For a refreshing contrast, try serving them alongside a light salad like this apple feta salad recipe.

Storage & Reheating

Store leftover bars in an airtight container in the refrigerator for up to 3 days. For longer storage, these bars can be frozen for up to 2 months; thaw completely before serving. Freezing them can slightly alter the texture of the cream cheese topping, but the flavor will still be great.

Frequently Asked Questions

Can I use salted butter?

Yes, you can use salted butter, but omit the added salt in the recipe.

Can I add nuts?

Absolutely! Chopped pecans, walnuts, or almonds would be a great addition to the toffee layer.

Can I make these ahead of time?

Yes, these bars can be made a day in advance. Store them in the refrigerator until ready to serve.

These Easy Churro Saltine Toffee Bars are a delightful and easy dessert that’s sure to become a favorite. The combination of salty, sweet, and creamy textures is simply irresistible. Give this recipe a try and let us know what you think in the comments below!