Craving a hearty, satisfying meal that’s both comforting and packed with flavor? Look no further than this recipe for Salisbury Steak Meatballs with Creamy Garlic Herb Mashed Potatoes! Tender, savory meatballs simmered in a rich mushroom gravy, served atop a bed of fluffy, herb-infused mashed potatoes – this dish is a guaranteed crowd-pleaser and surprisingly easy to make.
Why You’ll Love This Salisbury Steak Meatballs Mashed Potatoes Recipe
This isn’t your average weeknight dinner. It’s a symphony of textures and tastes! The *salisbury steak meatballs mashed potatoes* combination offers a delightful contrast: the juicy, slightly browned meatballs against the creamy, garlicky potatoes. The gravy is deeply savory, enhanced by earthy mushrooms and aromatic thyme. Plus, it’s a great way to use simple, readily available ingredients to create something truly special. Find other great beef-based meals like this garlic parmesan chicken meatloaf for more inspiration.
Ingredients & Substitutions
Salisbury Steak Meatballs:
- 1.5 lbs ground beef: Use a ground beef with a decent fat content (around 80/20) for the most flavorful and tender meatballs.
- 1/2 cup breadcrumbs: Plain breadcrumbs work best, but you can use panko for a slightly crispier texture.
- 1/4 cup milk: Helps to keep the meatballs moist. You can substitute with beef broth for added flavor.
- 1 egg: Binds the ingredients together.
- 1 tablespoon Worcestershire sauce: Adds a savory umami flavor.
- 1 teaspoon garlic powder & 1/2 teaspoon onion powder: For easy flavor boosting.
- Salt and pepper to taste: Season generously!
Mushroom Gravy:
- 2 tablespoons olive oil: For browning the meatballs and sautéing the vegetables.
- 1 onion, chopped & 8 oz mushrooms, sliced: The base of our delicious gravy. Cremini or button mushrooms work well.
- 2 cups beef broth: Use a good quality beef broth for the best flavor.
- 2 tablespoons all-purpose flour: To thicken the gravy.
- 1 tablespoon tomato paste: Adds richness and depth of flavor.
- 1 teaspoon dried thyme: Complements the beef and mushrooms beautifully.
Garlic Herb Mashed Potatoes:
- 2 lbs potatoes, peeled and quartered: Russet or Yukon Gold potatoes are excellent choices for mashed potatoes.
- 1/2 cup milk: Warm the milk slightly before adding it to the potatoes for a smoother texture.
- 4 tablespoons butter: Unsalted butter allows you to control the salt level.
- 2 cloves garlic, minced: Adds a wonderful aromatic flavor.
- 2 tablespoons chopped fresh parsley & 1 tablespoon chopped fresh chives: Fresh herbs elevate the flavor of the mashed potatoes.
- Salt and pepper to taste: Season to your preference.
How to Make Salisbury Steak Meatballs
- Preheat oven to 375°F (190°C). In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well, but don’t overmix.
- Form the mixture into meatballs (about 1.5 inch in diameter).
- Heat olive oil in a large oven-safe skillet over medium-high heat. Brown the meatballs on all sides for a few minutes per side. This adds great flavor.
- Remove the meatballs from the skillet and set aside. Add the chopped onion and sliced mushrooms to the skillet and cook until softened, about 5-7 minutes.
- Stir in the flour and tomato paste and cook for 1 minute, stirring constantly.
- Gradually whisk in the beef broth and thyme. Bring to a simmer, scraping up any browned bits from the bottom of the skillet. These browned bits are crucial for flavor!
- Return the meatballs to the skillet. Cover and bake in the preheated oven for 20 minutes, or until the meatballs are cooked through.
- While the meatballs are baking, prepare the mashed potatoes. Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add milk, butter, minced garlic, parsley, chives, salt, and pepper. Mash until smooth and creamy, using a potato masher or a ricer for the ultimate smooth texture.
- Serve the *salisbury steak meatballs* over the garlic herb mashed potatoes. Garnish with extra parsley, if desired.
Tips for Success
- Don’t overmix the meatball mixture, as this can result in tough meatballs.
- Browning the meatballs before baking is crucial for developing a deep, savory flavor.
- Scrape up any browned bits from the bottom of the skillet when adding the beef broth – this adds tons of flavor to the gravy.
- For extra richness, add a tablespoon of heavy cream to the gravy at the end of cooking.
- Use a potato ricer for the smoothest mashed potatoes.
Serving Suggestions
This *salisbury steak meatballs mashed potatoes* dish is a complete meal on its own, but you can also serve it with a side of steamed green beans or a crisp salad for a more balanced meal. Consider adding a dollop of sour cream or Greek yogurt to the mashed potatoes for an extra tangy element. For another creamy garlic flavor bomb, check out this creamy tuscan garlic chicken.
Storage & Reheating
Leftover *salisbury steak meatballs* and mashed potatoes can be stored in separate airtight containers in the refrigerator for up to 3 days. To reheat, gently warm the meatballs in the gravy in a skillet over medium heat, and microwave the mashed potatoes until heated through. You may need to add a splash of milk to the mashed potatoes to restore their creamy consistency.
FAQ
Can I make this recipe ahead of time?
Yes, you can prepare the meatballs and gravy ahead of time and store them in the refrigerator. Reheat before serving with freshly made mashed potatoes.
Can I freeze the meatballs?
Yes, cooked meatballs can be frozen for up to 2 months. Thaw completely before reheating.
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be substituted for ground beef. Just be sure to use a ground turkey with a higher fat content (dark meat) to prevent the meatballs from drying out.
What if I don’t have fresh herbs?
You can substitute the fresh herbs with dried herbs, using about 1 teaspoon of each.
This Salisbury Steak Meatballs with Creamy Garlic Herb Mashed Potatoes recipe is a guaranteed winner! It’s perfect for a comforting weeknight dinner or a special weekend meal. Enjoy the delicious flavors and the satisfaction of creating a homemade masterpiece.
Comforting Salisbury Steak Meatballs with Creamy Garlic Herb Mashed Potatoes
Indulge in a classic comfort food experience with a modern twist! These Salisbury steak meatballs are incredibly tender and flavorful, simmered in a rich, savory gravy that complements the creamy garlic herb mashed potatoes perfectly. This recipe is surprisingly easy to make, using simple ingredients you likely already have in your pantry. Get ready to savor a hearty and satisfying meal that the whole family will love. Ground beef, seasoned and shaped into meatballs, is pan-seared to perfection and then simmered in a flavorful mushroom-based gravy. The garlic herb mashed potatoes are whipped to a light and fluffy consistency with the addition of butter, cream, garlic, and fresh herbs for an extra layer of flavor. This Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes recipe is the perfect weeknight dinner or a special weekend treat!
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
- 1.5 lbs ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 2 lbs potatoes, peeled and quartered
- 1/2 cup milk
- 4 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.
- Form the mixture into meatballs (about 1.5 inch in diameter).
- Heat olive oil in a large oven-safe skillet over medium-high heat. Brown the meatballs on all sides.
- Remove the meatballs from the skillet and set aside. Add the chopped onion and sliced mushrooms to the skillet and cook until softened, about 5-7 minutes.
- Stir in the flour and tomato paste and cook for 1 minute.
- Gradually whisk in the beef broth and thyme. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Return the meatballs to the skillet. Cover and bake in the preheated oven for 20 minutes, or until the meatballs are cooked through.
- While the meatballs are baking, prepare the mashed potatoes. Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add milk, butter, minced garlic, parsley, chives, salt, and pepper. Mash until smooth and creamy.
- Serve the Salisbury steak meatballs over the garlic herb mashed potatoes. Garnish with extra parsley, if desired.
Notes
For extra flavor, add a splash of red grape juice vinegar or lemon juice to the gravy. You can also substitute the fresh herbs with dried herbs, using about 1 teaspoon of each.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg