Indulge in the irresistible combination of fudgy brownies and comforting banana bread with these amazing banana bread brownies. The rich, chocolatey base is perfectly complemented by the sweetness and moistness of ripe bananas, creating a dessert that’s both decadent and comforting. This recipe works because the cocoa powder intensifies the sweetness of the banana, while the banana adds a creamy texture to the brownies. These are perfect for an after-dinner treat or a satisfying snack any time of day.
Why you’ll love this Amazing Banana Bread Brownies
- Enjoy the best of both worlds: the fudgy texture of brownies and the comforting flavor of banana bread.
- This recipe is incredibly easy to make, perfect for beginner bakers.
- Ready in under an hour, these amazing banana bread brownies are a quick dessert solution.
- The combination of banana and chocolate creates an irresistible flavor that everyone will love.
- Perfect for using up those ripe bananas sitting on your counter!
Ingredients & Substitutions

- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 ripe bananas, mashed
- 1 cup chocolate chips
Banana bread brownies makes every moment feel comforting. For a richer flavor, use dark chocolate chips. If you’re looking to reduce the sugar content, you can substitute a portion of the granulated sugar with brown sugar.
How to make Amazing Banana Bread Brownies
Step 1: Prepare the oven and pan
Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Step 2: Combine wet ingredients
In a large bowl, whisk together the melted butter and sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
Step 3: Combine dry ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 4: Add bananas and chocolate chips
Fold in the mashed bananas and chocolate chips.
Step 5: Bake the brownies
Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake.
Chef’s Tip: For fudgier brownies, consider slightly underbaking them. Start checking at 28 minutes.
Step 6: Cool and cut
Let the brownies cool completely in the pan before cutting into squares. Enjoy!
Tips for Success
- Use very ripe bananas for the best flavor and moisture.
- Don’t overmix the batter; this will result in tough brownies.
- Line the baking pan with parchment paper for easy removal.
- Let the brownies cool completely before cutting for cleaner slices.
Serving Suggestions
Serve these amazing banana bread brownies warm with a scoop of vanilla ice cream for an extra decadent treat. A dusting of powdered sugar or a drizzle of chocolate sauce also elevates the presentation. They pair perfectly with a cold glass of milk or a cup of coffee.
If you enjoy creating delightful dessert bars, you might also appreciate these caramelitas cookie bars for another sweet treat.
Storage & Reheating
Store leftover banana bread brownies in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage; wrap individual squares tightly in plastic wrap and store in a freezer bag for up to 2 months. To reheat, microwave individual squares for 15-20 seconds, or until warmed through.
Frequently Asked Questions
- Can I freeze these brownies? Yes, these brownies freeze well. Wrap them individually and store them in a freezer-safe bag for up to 2 months.
- Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute half of the all-purpose flour with whole wheat flour for a slightly denser texture.
- Can I add nuts to the batter? Absolutely! Walnuts or pecans would be a delicious addition. Fold them in along with the chocolate chips.
These amazing banana bread brownies are the perfect way to satisfy your sweet tooth with a delightful combination of chocolate and banana flavors. The easy recipe and irresistible taste make them a guaranteed hit. Let us know what you think in the comments below! If you are looking for something savory, check out this smothered chicken and rice recipe.
Amazing Banana Bread Brownies
Indulge in the best of both worlds with these fudgy banana bread brownies! Combining the comforting flavors of classic banana bread with the rich, decadent texture of brownies, this easy recipe delivers a moist, intensely chocolatey treat studded with chunks of ripe banana. Perfect for a quick dessert or a satisfying snack, these banana bread brownies are sure to become a family favorite. The perfect mix of banana and chocolate makes every bite irresistible.
- Total Time: 45 minutes
- Yield: 12 servings 1x
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 ripe bananas, mashed
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the melted butter and sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the mashed bananas and chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake.
- Let the brownies cool completely in the pan before cutting into squares. Enjoy!
Notes
For extra fudgy brownies, slightly underbake them. Store in an airtight container at room temperature for up to 3 days. You can add walnuts or pecans for extra texture. Serve warm with a scoop of vanilla ice cream for an even more decadent treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 30g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg