Chunky Monkey Banana Bars Amazing Chunky Monkey Peanut Butter Cup Banana Bars Recipe

Crisp edges giving way to a soft, chewy center bursting with banana, chocolate, and peanut butter – these Ultimate Chunky Monkey Banana Bars are an irresistible treat. They marry the comforting familiarity of banana bread with the decadent indulgence of candy, creating a flavor explosion that’s both satisfying and fun. The combination of textures, from the melt-in-your-mouth chocolate to the slightly salty peanut butter, elevates these bars beyond your average baked good.

These banana bars are perfect for satisfying a sweet craving any time of day. Whether you’re looking for a quick dessert after dinner, a lunchbox snack, or a comforting treat to enjoy with your afternoon coffee, these Chunky Monkey Banana Bars are guaranteed to hit the spot. Plus, they’re a brilliant way to use up those overripe bananas sitting on your counter!

Why you’ll love this Ultimate Chunky Monkey Banana Bars

• This recipe is a simple way to elevate basic banana bread into a truly special dessert.
• The combination of bananas, chocolate, and peanut butter is a classic flavor pairing that always satisfies.
• These chunky monkey banana bars are incredibly moist and chewy, making them a delight to eat.
• They’re easily customizable – add your favorite nuts, dried fruit, or other candies.
• Requires minimal baking time, making it a great option for a quick and easy treat.
• You’ll love how easy it is to use up ripe bananas in this delicious recipe.

Ingredients & Substitutions

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chocolate chunks
• 1/2 cup peanut butter cups, chopped
• 1/4 cup peanut butter, for swirling

Chunky monkey banana bars makes every moment feel satisfying. For a richer flavor, use dark brown sugar instead of light. You can also substitute the chocolate chunks with your favorite type of chocolate, such as milk chocolate or white chocolate. For a nutty crunch, add 1/2 cup of chopped walnuts or pecans. If you are looking for another great recipe using peanut butter, take a look at this recipe!

How to make Ultimate Chunky Monkey Banana Bars

Step 1: Prepare the oven and pan

Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

Step 2: Combine wet ingredients

In a large bowl, mash the ripe bananas. Add granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Mix well until combined.

Step 3: Combine dry ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 4: Add the mix-ins

Fold in the chocolate chunks and chopped peanut butter cups.

Step 5: Bake the bars

Pour the batter into the prepared baking pan. Drop spoonfuls of peanut butter over the batter and swirl with a knife or toothpick.

Step 6: Bake

Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.

Step 7: Cool and cut

Let the bars cool completely in the pan before cutting into squares.

Tips for Success

• Don’t overmix the batter – this will result in tough bars. Mix until just combined.
• Use ripe bananas with brown spots for the best flavor and moisture.
• Line your baking pan with parchment paper for easy removal.
• Let the bars cool completely before cutting to prevent them from crumbling.

Serving Suggestions

These Ultimate Chunky Monkey Banana Bars are delicious on their own, but they’re also great served with a scoop of vanilla ice cream or a dollop of whipped cream. Pair them with a glass of cold milk or a cup of hot coffee for the perfect treat. For another dessert, consider trying this delicious Key lime pie!

Storage & Reheating

Store leftover bars in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bars in an airtight container for up to 2 months. To reheat, thaw the bars at room temperature.

Frequently Asked Questions

Can I freeze these banana bars?

Yes, these bars freeze very well. Wrap them individually or in a freezer-safe container for up to 2 months.

Can I use a different type of nut butter?

Absolutely! Almond butter or cashew butter would be delicious alternatives to peanut butter.

Can I make these bars gluten-free?

Yes, substitute the all-purpose flour with a gluten-free all-purpose blend. Be sure to check that your baking soda is also gluten-free.

Ultimate Chunky Monkey Banana Bars are a guaranteed crowd-pleaser. The combination of moist banana bread, rich chocolate, and creamy peanut butter is simply irresistible. This easy-to-make recipe is perfect for using up ripe bananas and satisfying your sweet tooth. Give these a try and let me know what you think in the comments below!