Easy Cinnamon Roll Bliss Bars Recipe That Melts In Your Mouth

Crispy edges giving way to a pillowy soft center infused with warm cinnamon spice – that’s the promise of these Cozy Cinnamon Roll Bliss Bars. Imagine taking the best part of a cinnamon roll, that gooey, intensely flavored swirl, and concentrating it into every single bite. This recipe works so well because it simplifies the entire process, utilizing convenient sugar cookie dough as a base, and a straightforward cinnamon-sugar mixture to deliver maximum flavor with minimal effort. These bars are perfect for a weekend brunch, a sweet afternoon treat, or any time you’re craving a taste of cinnamon-spiced comfort.

Why you’ll love this Cozy Cinnamon Roll Bliss Bars

• Enjoy the taste of homemade cinnamon rolls without all the fuss – these are incredibly easy to make!
• Ready in under an hour, these Cozy Cinnamon Roll Bliss Bars are perfect for satisfying sudden sweet cravings.
• The combination of cinnamon, sugar, and vanilla creates a truly irresistible flavor profile.
• Using refrigerated sugar cookie dough keeps the recipe simple and accessible for bakers of all skill levels.
• They are easily customizable – add nuts, chocolate chips, or different extracts for a unique twist.

Ingredients & Substitutions

• 1 box (14.1 oz) refrigerated sugar cookie dough
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 2 tablespoons ground cinnamon
• 2 cups powdered sugar
• 3 tablespoons milk
• 1 teaspoon vanilla extract

Cinnamon roll bliss bars makes every moment feel satisfying. For a richer, caramel-like flavor, consider using brown sugar instead of granulated sugar in the cinnamon mixture. You can also use a plant-based butter alternative to keep this recipe dairy-free.

How to make Cozy Cinnamon Roll Bliss Bars

Step 1: Prepare the oven and pan

Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides. This will make it much easier to remove the bars later.

Step 2: Create the cookie dough base

Press the sugar cookie dough evenly into the prepared baking pan, ensuring it covers the entire surface.

Step 3: Make the cinnamon-sugar mixture

In a small bowl, combine the melted butter, granulated sugar, and cinnamon. Mix well until it forms a paste-like consistency.

Step 4: Spread the cinnamon filling

Spread the cinnamon-sugar mixture evenly over the sugar cookie dough base, covering it completely. This layer is key to getting that signature cinnamon roll flavor. Chef’s Tip: For extra flavor, consider adding a pinch of nutmeg or cardamom to the cinnamon mixture.

Step 5: Bake the bars

Bake for 22-25 minutes, or until the edges are golden brown and the center is set. Be careful not to overbake, as this can make the bars dry.

Step 6: Cool completely

Let the bars cool completely in the pan before frosting. This is essential for achieving clean cuts and preventing the glaze from melting too much.

Step 7: Prepare the vanilla glaze

In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Add more milk, one teaspoon at a time, to achieve your desired consistency.

Step 8: Frost and cut

Drizzle the vanilla glaze evenly over the cooled bars. Let the glaze set before cutting into squares. Use the parchment paper overhang to lift the bars out of the pan and cut into 12 squares. Serve and enjoy!

Tips for Success

• Use room-temperature butter for the cinnamon-sugar mixture; it will be easier to mix.
• Don’t overbake the bars! They should be slightly soft in the center.
• For a cleaner cut, chill the bars in the refrigerator for 30 minutes before slicing.

Serving Suggestions

These Cozy Cinnamon Roll Bliss Bars are fantastic on their own, but they also pair well with a cup of hot coffee or a scoop of vanilla ice cream. For a more substantial breakfast or brunch, serve them alongside fresh fruit or a savory egg dish. If you’re looking for other sweet breakfast ideas, this vegan breakfast bowl recipe is worth a look.

Storage & Reheating

Store leftover bars in an airtight container at room temperature for up to 3 days. To reheat, warm them briefly in the microwave or oven until slightly softened.

Frequently Asked Questions

Can I freeze these bars?

Yes, these bars can be frozen. Wrap them individually or in a single layer in plastic wrap, then place them in an airtight container. They can be frozen for up to 2 months. Thaw at room temperature before serving.

Can I use a different extract in the glaze?

Absolutely! Almond extract, maple extract, or even a hint of lemon extract would be delicious additions to the glaze.

Can I make these bars ahead of time?

Yes, you can bake the bars a day ahead of time and store them at room temperature. Frost them just before serving for the best results.

Cozy Cinnamon Roll Bliss Bars are a delightful treat that brings the warm, comforting flavors of cinnamon rolls to an easy-to-make bar form. Their chewy texture, cinnamon-sugar swirl, and creamy vanilla glaze make them an irresistible dessert or brunch addition. If you enjoyed this recipe, you might also like these Thai basil beef rolls. Let us know in the comments how yours turn out!