Amazing Crème Brûlée French Toast Recipe For Brunch

Crispy, caramelized sugar gives way to a soft, custard-soaked brioche interior in this indulgent take on a classic breakfast. Dreamy Crème Brûlée French Toast transforms ordinary French toast into a decadent treat, mimicking the texture and flavor of crème brûlée, but in a breakfast-friendly format. The rich vanilla custard permeates every fiber of the bread, creating a melt-in-your-mouth experience that’s both comforting and sophisticated.

What makes this recipe truly special is the contrast between the creamy custard and the brittle, caramelized sugar crust. The technique of torching (or broiling) the sugar creates that signature crackle, just like the beloved dessert. This recipe is perfect for a luxurious weekend brunch, a special occasion, or any time you want to elevate your breakfast game.

Why you’ll love this Dreamy Crème Brûlée French Toast

• This Dreamy Crème Brûlée French Toast is a delightful twist on a classic breakfast, bringing a touch of elegance to your morning.
• Impress your family and friends with this restaurant-worthy dish that’s surprisingly easy to make.
• The caramelized sugar topping offers a satisfying crunch that perfectly complements the creamy custard and soft bread.
• It’s a great way to use up day-old brioche, transforming it into a truly special treat.
• Enjoy a unique and unforgettable breakfast experience that combines the comforting familiarity of French toast with the sophisticated flavors of crème brûlée.

Ingredients & Substitutions

• 6 thick slices of brioche bread
• 1 cup heavy cream
• 1/2 cup whole milk
• 6 large eggs
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons butter, for cooking
• 1/4 cup granulated sugar, for caramelizing

For a richer flavor, consider using vanilla bean paste instead of extract. If you’re looking for a dairy-free option, substitute the heavy cream and whole milk with coconut cream and almond milk, respectively. The texture will be slightly different, but the flavor will still be delicious.

How to make Dreamy Crème Brûlée French Toast

Step 1: Prepare the Custard

Crème brûlée french toast makes every moment feel sunny. In a large bowl, whisk together the heavy cream, whole milk, eggs, 1/4 cup of granulated sugar, vanilla extract, and salt until well combined. This is your custard base.

Step 2: Soak the Brioche

Dip each slice of brioche bread into the custard mixture, ensuring both sides are thoroughly soaked. Allow the bread to soak for about 2-3 minutes per side for maximum flavor absorption.

Chef’s Tip: Don’t rush the soaking process! The longer the bread soaks, the more flavorful and tender the French toast will be.

Step 3: Cook the French Toast

Melt 1 tablespoon of butter in a large skillet or griddle over medium heat. Place the soaked brioche slices in the skillet, being careful not to overcrowd. Cook for 3-4 minutes per side, or until golden brown and cooked through. Repeat with the remaining butter and bread.

Chef’s Tip: Maintain a medium heat to prevent the bread from burning before the custard is fully cooked.

Step 4: Caramelize the Sugar

Transfer the cooked French toast slices to a baking sheet lined with parchment paper. Sprinkle a thin, even layer of the remaining 1/4 cup of granulated sugar over the top of each slice.

Step 5: Torch (or Broil) the Sugar

Using a kitchen torch, carefully caramelize the sugar on top of each French toast slice until it is melted and golden brown. If you don’t have a kitchen torch, you can broil the French toast in the oven for 1-2 minutes, watching closely to prevent burning. Let the caramelized sugar cool slightly before serving.

Chef’s Tip: When using a kitchen torch, keep it moving to avoid burning the sugar in one spot. If broiling, watch very carefully as the sugar can burn quickly.

Tips for Success

• Use thick-cut brioche for the best texture and to prevent the bread from becoming soggy.
• Don’t overcrowd the skillet when cooking the French toast; cook in batches to ensure even browning.
• Keep a close eye on the sugar when caramelizing to prevent burning, whether using a torch or the broiler.
• Allow the caramelized sugar to cool slightly before serving to achieve the perfect brittle texture.

Serving Suggestions

Serve your Dreamy Crème Brûlée French Toast with a side of fresh berries, a dusting of powdered sugar, or a dollop of whipped cream. It pairs perfectly with a cup of hot coffee or tea. For a truly indulgent brunch, consider serving it alongside a savory dish, such as these savory pizza pockets.

Storage & Reheating

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium-low heat until warmed through, or microwave in 30-second intervals. The caramelized sugar may soften upon reheating.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the custard mixture ahead of time and store it in the refrigerator overnight. However, it is best to cook and caramelize the French toast just before serving for the optimal texture.

Can I freeze this French toast?

While you can freeze the French toast, the texture may change slightly upon thawing. If freezing, wrap each slice individually in plastic wrap and then place them in a freezer-safe bag. Reheat directly from frozen in a skillet or oven.

Can I use a different type of bread?

While brioche is recommended for its rich flavor and texture, you can also use challah or even thick-cut white bread. The results will vary slightly, but the recipe will still be delicious. If you’re looking for another sweet recipe that features bread, check out this recipe for holiday punch.

This Dreamy Crème Brûlée French Toast is a truly special breakfast that’s sure to impress. The combination of creamy custard, soft brioche, and a crackly caramelized sugar crust is simply irresistible. Give it a try and let us know what you think in the comments below!