Delicious Creamy Deviled Egg Pasta Salad Recipe

Crisp celery, tangy mustard, and creamy mayonnaise combine in a symphony of flavors that elevate this Creamy Deviled Egg Pasta Salad beyond your average side dish. The beauty of this recipe lies in its simplicity: transforming the beloved deviled egg appetizer into a substantial and satisfying meal. It’s a delightful twist that works because the creamy, tangy dressing clings perfectly to the pasta shells, while the chopped hard-boiled eggs provide a welcome textural contrast.

This pasta salad is ideal for potlucks, picnics, or even a quick and easy weeknight dinner. It’s a comforting dish that’s sure to become a new family favorite. The flavors are familiar and comforting, yet the presentation is unexpected and exciting.

Why you’ll love this Creamy Deviled Egg Pasta Salad

• It’s a quick and easy recipe, ready in under 30 minutes.
• Perfect for potlucks, picnics, and casual gatherings.
• Transforms the classic deviled egg flavor into a satisfying pasta salad.
• A unique and delicious twist on a traditional dish.
• The creamy dressing is bursting with tangy flavor.
• This deviled egg pasta salad is a crowd-pleasing dish that everyone will enjoy.

Ingredients & Substitutions

• 1 pound pasta shells
• 12 large eggs
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 1/4 cup sweet pickle relish
• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped red onion
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: Fresh parsley, for garnish

Deviled egg pasta salad makes every moment feel velvety. For a healthier option, consider using light mayonnaise. You can also substitute the sweet pickle relish with dill relish for a different flavor profile. If you like a bit of heat, a dash of your favorite hot sauce adds a pleasant kick.

How to make Creamy Deviled Egg Pasta Salad

Step 1: Cook the pasta

Cook the pasta according to package directions until al dente. Drain the pasta well and rinse with cold water to stop the cooking process. Set aside.

Step 2: Hard-boil the eggs

Place the eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let stand for 12 minutes. Drain the eggs and rinse with cold water. Peel the eggs carefully.

Chef’s Tip: For perfectly peeled eggs, gently tap the egg all over on a hard surface to crack the shell, then peel under running water.

Step 3: Chop the eggs

Chop 10 of the hard-boiled eggs into small pieces. Set aside the remaining 2 eggs for garnish, if desired.

Step 4: Prepare the dressing

In a large bowl, combine the mayonnaise, mustard, relish, celery, red onion, and paprika. Season with salt and pepper to taste. For a tangier flavor, consider adding a tablespoon of apple cider vinegar.

Step 5: Combine everything

Add the cooked pasta and chopped hard-boiled eggs to the dressing. Mix well until everything is evenly coated.

Step 6: Chill and serve

Cover the bowl and chill the pasta salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together. Garnish with sliced hard-boiled eggs and fresh parsley, if desired. If you enjoy cookies for dessert after a meal, check out this chewy Twix cookies recipe.

Tips for Success

• Don’t overcook the pasta. Al dente pasta holds its shape better in pasta salads.
• Make sure the eggs are fully cooked. Avoid gray yolks by following the recommended cooking time.
• Chill the pasta salad for at least 30 minutes before serving to allow the flavors to develop.
• Taste and adjust the seasoning as needed. Add more salt, pepper, or paprika to suit your preference.

Serving Suggestions

This Creamy Deviled Egg Pasta Salad pairs well with grilled chicken or fish. It also makes a great side dish for sandwiches or burgers. Serve it alongside a refreshing green salad for a complete and balanced meal.

Storage & Reheating

Store leftover pasta salad in an airtight container in the refrigerator for up to 3 days. The pasta may absorb some of the dressing over time, so you may need to add a little more mayonnaise before serving. Reheating is not recommended as it can alter the texture of the pasta and eggs.

Frequently Asked Questions

Can I freeze this pasta salad?

Freezing is not recommended as it can change the texture of the mayonnaise and pasta, making it watery and mushy.

Is this pasta salad gluten-free?

No, pasta shells typically contain gluten. To make it gluten-free, use gluten-free pasta shells.

Can I use a different type of mustard?

Yes, you can experiment with different types of mustard, such as Dijon mustard or brown mustard, to create a unique flavor profile.

This Creamy Deviled Egg Pasta Salad is a surprisingly delightful twist on a classic appetizer, transforming it into a satisfying and easy-to-make meal. The combination of creamy dressing, tender pasta, and flavorful eggs makes it a guaranteed crowd-pleaser. It’s a simple yet impressive dish, perfect for any occasion. Be sure to check out other great recipes like this classic potato salad. Let us know what you think in the comments below!