Amazing Garlic Butter Steak Bites And Potatoes One-pan Recipe

Crispy, golden potatoes paired with succulent, melt-in-your-mouth steak bites, all bathed in a rich, garlicky butter sauce – this Garlic Butter Steak Bites & Potatoes recipe is a flavor explosion that’s surprisingly simple to achieve. The key to this one-pan wonder lies in the high-heat roasting, which ensures the potatoes get wonderfully crisp while the steak remains juicy and tender. The garlic butter, infused with herbs, elevates the entire dish into something truly special.

This recipe is a weeknight champion, delivering restaurant-quality flavors in under 40 minutes. It’s the perfect comforting meal to enjoy any night of the week.

Why you’ll love this Garlic Butter Steak Bites & Potatoes: One-Pan Wonder

• Ready in under 40 minutes, making it ideal for busy weeknights.
• The one-pan method means minimal cleanup!
• Tender garlic butter steak bites that are perfectly seared and juicy.
• Crispy, flavorful potatoes roasted to golden perfection.
• A complete and satisfying meal all in one pan.
• Enjoy the taste of a restaurant-quality meal at home with these simple garlic butter steak bites.

Ingredients & Substitutions

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 1.5 lbs baby potatoes, quartered
• 4 tbsp butter, divided
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Garlic butter steak bites makes every moment feel energetic. Substitutions:

• Steak: Ribeye or New York strip can be used instead of sirloin. Adjust cooking time accordingly.
• Potatoes: Yukon gold or red potatoes also work well.

How to make Garlic Butter Steak Bites & Potatoes: One-Pan Wonder

Step 1: Prepare the Potatoes

Preheat oven to 400°F (200°C). Toss the quartered baby potatoes with olive oil, salt, pepper, paprika, oregano, and thyme on a large baking sheet.

Chef’s Tip: Make sure the potatoes are evenly coated with the oil and spices for maximum flavor.

Step 2: Bake the Potatoes

Spread the potatoes in a single layer on the baking sheet and bake for 15 minutes.

Chef’s Tip: Don’t overcrowd the pan, or the potatoes will steam instead of roast. Use two pans if needed.

Step 3: Sear the Steak Bites

While the potatoes are baking, melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the steak bites and sear for 2-3 minutes per side, until browned.

Chef’s Tip: Searing the steak creates a delicious crust and locks in the juices.

Step 4: Combine Steak and Potatoes

Remove the potatoes from the oven. Push the potatoes to one side of the baking sheet. Add the seared steak bites to the baking sheet alongside the potatoes.

Step 5: Make the Garlic Butter

In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for about 30 seconds, until fragrant. Pour the garlic butter over the steak bites and potatoes on the baking sheet.

Step 6: Bake to Perfection

Return the baking sheet to the oven and bake for another 5-7 minutes, or until the steak is cooked to your desired doneness (medium-rare is recommended).

Step 7: Garnish and Serve

Remove from oven and garnish with fresh chopped parsley. Serve immediately.

Tips for Success

• Don’t overcrowd the pan: Overcrowding will steam the food instead of roasting it. Use a larger baking sheet or two if necessary.
• Pat the steak dry: Patting the steak bites dry before searing will help them brown better.
• Use a meat thermometer: Use a meat thermometer to ensure the steak is cooked to your desired doneness.
• Let the steak rest: Let the steak rest for a few minutes before serving for maximum juiciness.

Serving Suggestions

This Garlic Butter Steak Bites & Potatoes recipe is a complete meal on its own, but you can also serve it with a side salad or steamed vegetables. For another delicious and easy side, check out this creamy Hawaiian fruit salad recipe.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Frequently Asked Questions

• Can I freeze this?

  Freezing is not recommended, as the potatoes may become mushy. The steak can be frozen separately, but it’s best enjoyed fresh.

• Can I use different herbs?

  Absolutely! Rosemary, basil, or Italian seasoning would also be delicious.

• Can I add vegetables to the pan?

  Yes! Broccoli florets, bell peppers, or onions would be great additions. Add them to the pan along with the potatoes.

This Garlic Butter Steak Bites & Potatoes recipe is a weeknight winner that delivers big flavor with minimal effort. The combination of tender steak and crispy potatoes, all bathed in a rich garlic butter sauce, is simply irresistible. Ready to ditch the takeout and enjoy a delicious, homemade meal? Give this recipe a try and let us know what you think in the comments below! You can also find more quick and tasty dinner ideas, like these chicken tzatziki bowls, online.