Amazing Homemade Garlic Parmesan Focaccia Bread Recipe

Crispy on the outside, wonderfully chewy on the inside, this garlic parmesan focaccia is an absolute flavor bomb. The combination of aromatic garlic, salty parmesan, and that satisfying focaccia texture creates an irresistible bread experience. The slight tang from the fermentation process perfectly complements the rich, savory toppings.

What makes this recipe work so well is the relatively high hydration level of the dough. This ensures a light and airy interior, while the generous olive oil and dimpling technique create those characteristic crispy edges. Serve it as a side dish to pasta, use it as a base for flavorful sandwiches, or simply enjoy it warm with a drizzle of olive oil. This savory bread is perfect for any occasion.

Why you’ll love this Savory Garlic Parmesan Focaccia Bread

• This simple recipe delivers bakery-quality garlic parmesan focaccia in under an hour.
• It’s incredibly versatile – perfect as a side, appetizer, or sandwich base.
• The combination of garlic and parmesan creates a truly irresistible flavor profile.
• The dough is easy to work with, even for beginner bakers.
• Enjoy the irresistible aroma of freshly baked, homemade garlic parmesan focaccia filling your kitchen.
• With just a few simple ingredients, you can create a stunning and satisfying side dish.

Ingredients & Substitutions

• 3 cups all-purpose flour
• 2 teaspoons instant dry yeast
• 2 teaspoons salt
• 1 1/2 cups warm water
• 1/4 cup olive oil, plus more for drizzling
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh rosemary (optional)
• Flaky sea salt, for topping

Garlic parmesan focaccia makes every moment feel uplifting. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. You may need to adjust the amount of water slightly. For an extra layer of flavor, consider using roasted garlic instead of fresh.

How to make Savory Garlic Parmesan Focaccia Bread

Step 1: Prepare the Dough

In a large bowl, whisk together the flour, yeast, and salt. Add the warm water and 1/4 cup olive oil. Stir until a shaggy dough forms.

Step 2: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for 5 minutes.

Step 3: Let the Dough Rise

Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 4: Prepare the Baking Pan

Preheat oven to 425°F (220°C). Grease a 9×13 inch baking pan with olive oil.

Step 5: Shape the Focaccia

Gently deflate the dough and transfer it to the prepared baking pan. Using your fingertips, press the dough evenly into the pan, creating dimples all over the surface.

Step 6: Add the Toppings

In a small bowl, combine the minced garlic and 2 tablespoons of olive oil. Brush the mixture evenly over the dough. Sprinkle the Parmesan cheese and rosemary (if using) over the dough. Drizzle with a little more olive oil and sprinkle with flaky sea salt.

Step 7: Bake the Focaccia

Bake for 20-25 minutes, or until golden brown and cooked through. Let cool slightly before slicing and serving.

Chef’s Tip: Keep an eye on the focaccia during baking. If the crust is browning too quickly, cover it loosely with foil for the last 10 minutes.

Tips for Success

• Use warm (not hot) water to activate the yeast properly.
• Don’t over-knead the dough, as this can result in a tough focaccia.
• The dimples are key to the focaccia’s texture, so don’t be afraid to press deeply with your fingertips.
• Use high-quality olive oil for the best flavor.

Serving Suggestions

This garlic parmesan focaccia bread is delicious served alongside pasta dishes, soups, or salads. It also makes a fantastic base for sandwiches or panini. For a complete meal, try pairing it with slow cooker beef manhattan for a comforting and satisfying combination. It’s also great on its own as a snack or appetizer. Consider serving with a balsamic glaze for dipping. Or if you’re looking for a light refreshing dish, try it with a mango spinach salad.

Storage & Reheating

Store leftover focaccia in an airtight container at room temperature for up to 2 days. To reheat, wrap in foil and warm in a 350°F (175°C) oven for 10-15 minutes. You can also freeze the focaccia for longer storage. Thaw completely before reheating.

Frequently Asked Questions

Can I freeze the focaccia?

Yes, focaccia freezes well. Wrap it tightly in plastic wrap and then foil before freezing. Thaw completely before reheating.

Can I use dried rosemary instead of fresh?

Yes, you can use dried rosemary. Use about 1 tablespoon of dried rosemary in place of 2 tablespoons of fresh.

Is this recipe suitable for vegans?

To make this recipe vegan, you’ll need to substitute the parmesan cheese with a plant-based alternative. Ensure the yeast is also vegan-friendly.

In conclusion, this savory garlic parmesan focaccia recipe is a guaranteed crowd-pleaser. The combination of simple ingredients and easy-to-follow instructions makes it a perfect project for any home cook. The resulting bread is incredibly flavorful and versatile, making it a welcome addition to any meal. Give this garlic parmesan focaccia a try and let us know what you think in the comments below!