Amazing Zesty Grilled Shrimp Caesar Wraps Recipe

Crisp romaine lettuce, juicy grilled shrimp, and a tangy, creamy dressing come together in these incredible Zesty Grilled Shrimp Caesar Wraps. The smoky char of the grill on the shrimp is perfectly balanced by the bright lemon and herb marinade, while the homemade Caesar dressing adds a luxurious richness that coats every bite.

This recipe works because it elevates the classic Caesar salad into a satisfying and convenient handheld meal. Grilling the shrimp adds a depth of flavor that you just can’t get from poaching or pan-frying, and the homemade dressing takes it to the next level. These wraps are perfect for a quick and easy lunch, a light dinner on a warm evening, or even a fun appetizer for a casual gathering.

Why you’ll love this Zesty Grilled Shrimp Caesar Wraps

• Ready in under 30 minutes, making it perfect for busy weeknights.
• The combination of grilled shrimp, creamy Caesar dressing, and fresh romaine lettuce is a flavor explosion in every bite.
• A healthy and satisfying way to enjoy a classic Caesar salad with a fun, handheld twist.
• The bright lemon-herb marinade adds a zesty kick to these delicious grilled shrimp caesar wraps.
• Easily customizable with different toppings or protein options.
• Homemade Caesar dressing is far superior to store-bought and incredibly easy to make.

Ingredients & Substitutions

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley
• 1 teaspoon minced garlic
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/2 cup mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1 clove garlic, minced
• 4 large tortillas
• 4 cups chopped romaine lettuce
• Additional Parmesan cheese for garnish

Grilled shrimp caesar wraps makes every moment feel comforting. Substitutions: For a dairy-free option, use plant-based mayonnaise and nutritional yeast instead of Parmesan cheese in the dressing. You can substitute the shrimp with grilled chicken or tofu for a vegetarian option.

How to make Zesty Grilled Shrimp Caesar Wraps

Step 1: Marinate the Shrimp

In a bowl, whisk together olive oil, lemon juice, parsley, minced garlic, oregano, red pepper flakes (if using), salt, and pepper. Add shrimp and toss to coat. Marinate for 10-15 minutes.

Step 2: Prepare the Caesar Dressing

While shrimp is marinating, prepare the Caesar dressing. In a small bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic. Season with salt and pepper to taste.

Chef’s Tip: For a thicker dressing, add a touch more mayonnaise. For a tangier dressing, add a splash more lemon juice.

Step 3: Grill the Shrimp

Preheat grill to medium-high heat. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.

Chef’s Tip: Don’t overcook the shrimp! Overcooked shrimp can become rubbery. Remove from the grill as soon as they turn pink and opaque.

Step 4: Assemble the Wraps

Warm tortillas according to package directions. Spread a generous amount of Caesar dressing onto each tortilla. Top with romaine lettuce, grilled shrimp, and additional Parmesan cheese.

Step 5: Roll and Serve

Fold the sides of the tortilla inwards, then roll up tightly. Serve immediately.

Tips for Success

• Don’t skip the marinating step! It adds so much flavor to the shrimp.
• Use fresh lemon juice for the best flavor in both the marinade and the dressing.
• Warm the tortillas before assembling the wraps to make them more pliable and easier to roll.
• If you like a little heat, don’t be afraid to add a pinch more red pepper flakes to the marinade. You can explore other flavorful treats at Cook Reel for recipe inspiration.

Serving Suggestions

These Zesty Grilled Shrimp Caesar Wraps are delicious on their own, but you can also serve them with a side of sweet potato fries, a light cucumber salad, or some fresh fruit. A crisp white grape juice or a refreshing iced tea would pair perfectly with this meal.

Storage & Reheating

Store leftover grilled shrimp separately from the romaine lettuce and dressing in airtight containers in the refrigerator for up to 2 days. The Caesar dressing can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the shrimp gently in a skillet or microwave before assembling the wraps. It’s best to assemble the wraps just before serving to prevent the tortillas from getting soggy.

Frequently Asked Questions

Can I freeze these wraps?

It’s not recommended to freeze the assembled wraps as the lettuce and dressing will become soggy. However, you can freeze the cooked shrimp on its own for up to 2 months.

Is this recipe spicy?

The recipe includes a small amount of red pepper flakes, which adds a subtle kick. You can adjust the amount of red pepper flakes to your liking or omit them altogether if you prefer a milder flavor.

Can I use pre-made Caesar dressing?

While it’s recommended to make the Caesar dressing from scratch for the best flavor, you can use a good quality store-bought dressing in a pinch. Just be sure to choose one that you enjoy the taste of.

These Zesty Grilled Shrimp Caesar Wraps are a guaranteed crowd-pleaser. The combination of fresh ingredients, bold flavors, and easy preparation makes them a winner every time. Give this recipe a try and let us know what you think in the comments below. For another simple recipe that delivers big flavor, check out this delicious Christmas salad recipe!