Ultimate Louisiana Voodoo Fries (wingstop Copycat Recipe)

Crispy, golden fries, smothered in a rich, savory gravy, and finished with a vibrant blend of seasonings – that’s the magic of these Louisiana Voodoo Fries. This dish delivers a delightful textural experience, contrasting the satisfying crunch of the fries with the smooth, creamy gravy. The complex blend of spices adds layers of flavor that will keep you coming back for more.

This Wingstop copycat recipe makes it easy to recreate this indulgent treat at home. It’s perfect as a fun appetizer for game day, a satisfying snack for movie night, or even a playful side dish to spice up a weeknight meal. The key to its success lies in the balance of salty, savory, and slightly spicy elements, all working together to create an unforgettable flavor profile.

Why you’ll love this Amazing Louisiana Voodoo Fries (Wingstop Copycat)

• Enjoy a restaurant-quality appetizer in the comfort of your own home.
• This copycat recipe delivers all the flavor of the original Louisiana voodoo fries without the need to leave your house.
• It’s a crowd-pleaser, perfect for parties, game nights, or a fun family snack.
• The recipe is customizable – adjust the spices to suit your personal preferences.
• It’s surprisingly easy to make, using readily available ingredients.
• You’ll experience an explosion of flavor and texture in every bite.

Ingredients & Substitutions

• 1 large russet potato, peeled and cut into fries
• Vegetable oil, for frying
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• Salt and black pepper to taste
• 2 tablespoons chopped green onions, for garnish
• 1 tablespoon dried parsley, for garnish
• 1/2 teaspoon seasoned salt (such as Lawry’s)
• 1/4 teaspoon lemon pepper seasoning
• 1/4 teaspoon garlic pepper seasoning

Louisiana voodoo fries makes every moment feel energetic. If you’re looking for a substitute for beef broth, you can use vegetable broth or chicken broth. The flavor will be slightly different, but still delicious. For a gluten-free option, substitute the all-purpose flour with a gluten-free all-purpose blend.

How to make Amazing Louisiana Voodoo Fries (Wingstop Copycat)

Step 1: Prepare the fries

Rinse the cut potatoes in cold water and pat them dry with paper towels. This helps remove excess starch and ensures crispy fries.

Chef’s Tip: Soaking the fries in cold water for 30 minutes before frying can also help achieve extra crispiness.

Step 2: Fry the fries

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches for about 5-7 minutes, or until golden brown and crispy. Remove and drain on paper towels. Season immediately with salt.

Chef’s Tip: Don’t overcrowd the fryer, as this will lower the oil temperature and result in soggy fries.

Step 3: Make the gravy

In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to create a roux. Gradually whisk in beef broth, stirring constantly to avoid lumps. Bring to a simmer and cook until the gravy has thickened slightly, about 5-7 minutes.

Chef’s Tip: If your gravy has lumps, use an immersion blender to smooth it out.

Step 4: Season the gravy

Stir in onion powder, garlic powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Taste and adjust seasonings as needed.

Chef’s Tip: Start with a smaller amount of cayenne pepper and add more to taste if you prefer a spicier gravy.

Step 5: Assemble the fries

Place the cooked fries on a serving plate. Pour the gravy generously over the fries.

Step 6: Garnish

Sprinkle the fries with green onions, dried parsley, seasoned salt, lemon pepper, and garlic pepper.

Step 7: Serve

Serve immediately and enjoy your Louisiana Voodoo Fries!

Tips for Success

• For the crispiest fries, double-fry them. Fry them at a lower temperature first, then at a higher temperature to achieve that perfect golden-brown hue and satisfying crunch.
• Don’t be afraid to adjust the seasonings in the gravy to your liking. Taste and adjust as you go.
• Make sure the oil is hot enough before frying the potatoes. If the oil is too cold, the fries will absorb too much oil and become soggy.
• Garnish generously! The herbs and spices add a burst of flavor and visual appeal. You may also find other topping ideas to enjoy your dish.

Serving Suggestions

These Louisiana Voodoo Fries are fantastic on their own, but they also pair well with other appetizers like chicken wings or onion rings. For a heartier meal, serve them alongside a juicy burger or grilled steak. A refreshing beverage like iced tea or lemonade complements the richness of the fries.

Storage & Reheating

Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, stirring occasionally. Fries are best enjoyed fresh, but if you have leftovers, you can reheat them in the oven or air fryer to restore some of their crispness. For another side dish idea, check out this crack green beans recipe.

Frequently Asked Questions

Can I freeze these fries?

While the gravy can be frozen, the fries are best enjoyed fresh. Freezing the fries will affect their texture and make them soggy.

Is this recipe spicy?

The recipe has a mild kick from the smoked paprika and optional cayenne pepper. Adjust the amount of cayenne pepper to suit your spice preference.

Can I use frozen fries instead of making them from scratch?

Yes, you can use pre-made frozen fries for convenience. Just follow the package directions for cooking.

These Amazing Louisiana Voodoo Fries (Wingstop Copycat) are a guaranteed hit! The combination of crispy fries, savory gravy, and flavorful spices is simply irresistible. Give this recipe a try and let us know what you think in the comments below!