Ingredients
Scale
- 2 medium sweet potatoes, peeled and sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled feta cheese
- 2 tablespoons honey
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, or until the sweet potatoes are tender and slightly browned, flipping halfway through.
- Remove from oven and transfer to a serving plate. Sprinkle with feta cheese and drizzle with honey.
- Garnish with fresh parsley and serve immediately. Enjoy these Honey-Kissed Sweet Potato Rounds with Feta!
Notes
For extra flavor, add a pinch of red pepper flakes before roasting. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. You can substitute goat cheese for feta if preferred.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg