Comforting Turkey Ham And Cheese Butter Swim Biscuits Recipe

Crispy, buttery, and bursting with flavor, these turkey ham and cheese butter swim biscuits are a welcome departure from the ordinary. The secret lies in the “swim” – a generous bath of melted butter that creates an irresistible crispy bottom and edges, while the inside remains unbelievably soft and tender. The savory combination of diced turkey ham and melted cheddar cheese elevates these biscuits to a satisfying and delicious treat.

These biscuits are perfect for a weekend brunch, a comforting side dish with soup or salad, or even a quick and easy breakfast on a busy weekday. The richness of the butter is balanced beautifully by the saltiness of the turkey ham and the sharpness of the cheddar, making for a truly delightful flavor profile.

Why you’ll love this Golden Turkey ham and Cheese Butter Swim Biscuits

• These turkey ham and cheese butter swim biscuits are incredibly easy to make, perfect for novice bakers.
• The “butter swim” technique creates a uniquely crispy crust and a pillowy soft interior.
• The combination of savory turkey ham and cheddar cheese adds a delicious and satisfying flavor.
• They’re ready in just 35 minutes, making them a great option for a quick breakfast or brunch.
• These biscuits are incredibly versatile and can be served as a side dish, snack, or even a light meal.
• They’re a crowd-pleaser, perfect for potlucks, parties, or family gatherings.

Ingredients & Substitutions

• 2 cups all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 3/4 cup cold buttermilk
• 8 tablespoons (1 stick) unsalted butter, melted
• 4 ounces cooked turkey ham, diced
• 4 ounces cheddar cheese, shredded

Turkey ham and cheese butter swim biscuits makes every moment feel lush. For a richer flavor, consider using European-style butter. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup, then filling the rest of the cup with milk. Let it sit for 5 minutes before using.

How to make Golden Turkey ham and Cheese Butter Swim Biscuits

Step 1: Prepare the oven and pan

Preheat oven to 450°F (232°C). Grease a 9-inch round baking pan.

Step 2: Combine the dry ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

Step 3: Add the buttermilk

Add the buttermilk to the dry ingredients and stir until just combined. Do not overmix. A few lumps are okay!

Step 4: Fold in the ham and cheese

Gently fold in the diced turkey ham and shredded cheese.

Step 5: Prepare the butter bath

Pour the melted butter into the prepared baking pan.

Step 6: Assemble the biscuits

Drop spoonfuls of the biscuit dough into the melted butter, arranging them evenly in the pan.

Step 7: Bake the biscuits

Bake for 18-20 minutes, or until the biscuits are golden brown. For more information on how to prepare a delicious main course to serve with your biscuits, check out this recipe.

Chef’s Tip: Keep a close eye on the biscuits during the last few minutes of baking to prevent them from burning.

Step 8: Cool and Serve

Let cool slightly before serving. Serve warm.

Tips for Success

• Don’t overmix the dough! Overmixing will result in tough biscuits.
• Make sure the butter is fully melted before pouring it into the baking pan.
• For extra flavor, brush the tops of the biscuits with melted butter after baking.
• Use cold buttermilk for the best texture.

Serving Suggestions

These turkey ham and cheese butter swim biscuits are delicious on their own, but they also pair well with a variety of dishes. Serve them alongside scrambled eggs and a side of fruit for a complete breakfast. They’re also a great addition to a soup or salad. If you’re looking for a delicious main course to pair with your biscuits, consider turkey cranberry sliders. You can find a great recipe for those at Fork Haven.

Storage & Reheating

Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, wrap the biscuits in foil and bake at 350°F (175°C) for 5-10 minutes, or until warmed through. You can also reheat them in the microwave, but they may become slightly softer.

Frequently Asked Questions

Can I freeze these biscuits?

Yes, you can freeze these biscuits. Allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for 10-15 minutes, or until warmed through.

Can I use a different type of cheese?

Absolutely! Monterey Jack, Gruyere, or pepper jack would all be delicious substitutions for cheddar cheese.

Can I make these biscuits ahead of time?

You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. However, it’s best to bake them fresh for the best results.

These golden turkey ham and cheese butter swim biscuits are a delightful and easy way to elevate your breakfast, brunch, or side dish game. The buttery, crispy texture and savory flavor combination are sure to impress. Give this recipe a try and let us know what you think in the comments below!