Pizza night just got a serious upgrade! Forget the same old tomato sauce routine and prepare to be wowed by this incredible White Pizza with Hot Honey. Creamy ricotta, melted mozzarella, fragrant garlic, and a fiery-sweet drizzle of spicy honey come together on a perfectly crisp crust for a flavor explosion that’s both comforting and exciting. Ready in just 35 minutes, this recipe is perfect for a quick weeknight dinner or a show-stopping weekend treat. Prepare to experience a new level of pizza perfection!
Why you’ll love this White Pizza with Hot Honey
This isn’t your average pizza. Here’s why you’ll be hooked:
- Unforgettable Flavor: The combination of creamy cheeses, savory garlic, and spicy-sweet honey is simply divine. It’s a surprisingly balanced and utterly addictive flavor profile.
- Quick and Easy: From start to finish, this pizza is ready in just 35 minutes, making it the perfect solution for busy weeknights.
- Restaurant-Quality at Home: Impress your friends and family with a pizza that rivals the best pizzerias, all from the comfort of your own kitchen.
- Customizable: The base recipe is fantastic as is, but it’s also a great canvas for adding your favorite toppings.
- Crowd-Pleaser: Both kids and adults will love this unique and delicious pizza.
Ingredients & Substitutions
Here’s what you’ll need to create this culinary masterpiece:
- Pizza Dough: Use store-bought or homemade dough. For a slightly different flavor, consider using a whole wheat or sourdough dough.
- Ricotta Cheese: Provides a creamy and slightly tangy base. If you don’t have ricotta, you can substitute it with a thin layer of béchamel sauce for a similar creamy texture.
- Mozzarella Cheese: Use fresh, whole milk mozzarella for the best flavor and melt. Low-moisture mozzarella is also a good option.
- Garlic: Freshly minced garlic is essential for that aromatic punch.
- Olive Oil: Use a good quality extra virgin olive oil for the best flavor.
- Parmesan Cheese: Adds a salty and savory element. Pecorino Romano cheese can also be used.
- Hot Honey: The star of the show! You can use store-bought hot honey or make your own by combining honey with a pinch of red pepper flakes or a dash of your favorite hot sauce.
- Red Pepper Flakes (Optional): For an extra kick of heat.
- Fresh Basil: Adds a pop of freshness and color.
How to make White Pizza with Hot Honey
Follow these simple steps to pizza perfection:
- Preheat your oven to 450°F (232°C) and place a pizza stone or baking sheet inside to preheat. This will help create a crispy crust.
- Stretch or roll out your pizza dough to your desired thickness and shape.
- Brush the dough with olive oil. Spread the ricotta cheese evenly over the dough, leaving a small border for the crust.
- Sprinkle the mozzarella cheese, minced garlic, and Parmesan cheese over the ricotta.
- Carefully transfer the pizza to the preheated pizza stone or baking sheet.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool slightly. Drizzle generously with hot honey and sprinkle with red pepper flakes (if using).
- Garnish with fresh basil leaves and slice into wedges. Serve immediately and enjoy!
Tips for Success
Here are a few tips to ensure your white pizza is a masterpiece:
- Preheat your baking surface: A preheated pizza stone or baking sheet is crucial for a crispy crust.
- Don’t overload the toppings: Too many toppings can make the crust soggy. Less is more!
- Use good quality cheese: The quality of your cheese will significantly impact the flavor of your pizza.
- Watch the bake time: Keep a close eye on the pizza while it’s baking to prevent the crust from burning.
Serving Suggestions
This White Pizza with Hot Honey is delicious on its own, but here are a few serving suggestions to elevate your meal:
- Serve with a side salad for a complete and balanced meal.
- Pair with a glass of sparkling water or a light vegetable broth.
- Offer a variety of toppings for guests to customize their slices. Consider sautéed mushrooms, caramelized onions, or roasted vegetables. You could even start your meal with these Honey Feta Sweet Potato appetizers: Honey Feta Sweet Potato.
Storage & Reheating
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for 5-10 minutes, or until heated through. You can also reheat individual slices in a skillet over medium heat.
FAQ
Here are some frequently asked questions about making white pizza:
- Can I use a different type of cheese? Yes, you can experiment with different cheeses like provolone, fontina, or goat cheese.
- Can I add meat to this pizza? Absolutely! Cooked turkey sausage or beef turkey pepperoni would be delicious additions.
- How do I make homemade hot honey? Simply combine honey with a pinch of red pepper flakes or a dash of your favorite hot sauce to taste. Start with a small amount and add more until you reach your desired level of spiciness. You can also use chili-infused oil instead of red pepper flakes. CookReel has some great recipes, like Easy Honey Glazed Corn Casserole that can give you inspiration!
This White Pizza with Hot Honey is more than just a recipe; it’s an experience. The unexpected combination of creamy, savory, and spicy flavors will tantalize your taste buds and leave you craving more. So, ditch the takeout menu and get ready to create a pizza masterpiece in your own kitchen. Enjoy!
Irresistible White Pizza with Spicy Honey Drizzle: Ready in 35!
Elevate your pizza night with this stunning White Pizza recipe! Imagine a perfectly crisp crust topped with creamy ricotta, savory mozzarella, fragrant garlic, and a generous drizzle of spicy honey. This flavor combination is an unexpected delight that will have everyone begging for more. This recipe is quick, easy, and guaranteed to impress. Forget boring takeout – create a restaurant-quality pizza in the comfort of your own kitchen. Perfect for a weeknight dinner or a weekend gathering, this White Pizza with Hot Honey is a crowd-pleaser that’s ready in just 35 minutes. Get ready to experience pizza perfection!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound pizza dough, store-bought or homemade
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup hot honey (store-bought or homemade)
- Pinch of red pepper flakes (optional)
- Fresh basil leaves, for garnish
Instructions
- Preheat oven to 450°F (232°C). Place a pizza stone or baking sheet in the oven while it preheats.
- Stretch or roll out the pizza dough to your desired thickness and shape.
- Brush the pizza dough with olive oil. Spread the ricotta cheese evenly over the dough, leaving a small border for the crust.
- Sprinkle the mozzarella cheese, minced garlic, and Parmesan cheese over the ricotta.
- Carefully transfer the pizza to the preheated pizza stone or baking sheet.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool slightly. Drizzle generously with hot honey and sprinkle with red pepper flakes (if using).
- Garnish with fresh basil leaves and slice into wedges. Serve immediately and enjoy!
Notes
For a crispier crust, bake the pizza directly on the preheated pizza stone. If you don’t have hot honey, you can make your own by combining honey with a pinch of red pepper flakes or a dash of hot sauce. Feel free to add other toppings like sautéed mushrooms, caramelized onions, or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg