Amazing Sugar Cookie Cheesecake Bars Recipe

Crisp, buttery, and boasting a creamy, tangy filling, these Sugar Cookie Cheesecake Bars are a dessert revelation. The combination of the familiar sugar cookie and the richness of cheesecake creates a symphony of flavors and textures that’s both comforting and exciting. It’s the perfect treat to bring to a potluck, serve at a holiday gathering, or simply enjoy as a delightful weekend indulgence.

The secret to this recipe’s success lies in the contrasting elements. The slightly chewy, soft sugar cookie base provides a sturdy and subtly sweet foundation for the smooth, creamy cheesecake filling. The touch of sour cream in the filling adds a delightful tang that cuts through the richness, preventing the dessert from becoming overly sweet.

Why you’ll love this Sugar Cookie Cheesecake Bars

• These bars are incredibly easy to make, even for beginner bakers.
• They’re a crowd-pleaser, perfect for parties and gatherings.
• You only need a handful of ingredients to create this decadent dessert.
• The combination of sugar cookie and cheesecake offers a delightful balance of textures and flavors, making these sugar cookie cheesecake bars irresistible.
• They’re easily customizable with different sprinkles or toppings.
• Make ahead friendly, these bars can be prepared a day in advance.

Ingredients & Substitutions

• 1 box (14.3 oz) sugar cookie mix
• 1/2 cup (1 stick) unsalted butter, melted
• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 2 large eggs
• Sprinkles, for topping (optional)

How to make Sugar Cookie Cheesecake Bars

Step 1: Prepare the oven and pan

Sugar cookie cheesecake makes every moment feel energetic. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

Step 2: Make the sugar cookie crust

In a large bowl, combine the sugar cookie mix and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.

Step 3: Prepare the cheesecake filling

In a separate bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.

Chef’s Tip: Make sure your cream cheese is fully softened to avoid any lumps in the filling.

Step 4: Add the remaining ingredients

Add the sour cream and vanilla extract to the cream cheese mixture and mix until well combined.

Step 5: Incorporate the eggs

Beat in the eggs one at a time, mixing until just combined. Be careful not to overmix.

Chef’s Tip: Overmixing can lead to a tough cheesecake filling.

Step 6: Assemble and bake

Pour the cheesecake filling over the sugar cookie crust, spreading it evenly. Sprinkle the top with sprinkles, if desired.

Step 7: Bake and cool

Bake for 30-35 minutes, or until the cheesecake filling is set but still slightly jiggly in the center. Remove from the oven and let cool completely in the pan. Refrigerate for at least 2 hours before cutting into bars and serving.

Tips for Success

• Use full-fat cream cheese for the richest and creamiest filling.
• Don’t overbake the cheesecake. A slight jiggle in the center is perfect; it will firm up as it cools.
• Allow the bars to cool completely before refrigerating for easier cutting and serving.
• For cleaner cuts, use a warm, damp knife.

Serving Suggestions

These Sugar Cookie Cheesecake Bars are delicious on their own, but they also pair well with a variety of accompaniments. Consider serving them with a dollop of whipped cream, a drizzle of chocolate sauce, or a side of fresh berries. A scoop of vanilla ice cream would also be a delightful addition. For a refreshing contrast, try pairing them with a glass of iced tea or lemonade.

Storage & Reheating

Store leftover Sugar Cookie Cheesecake Bars in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended as the texture of the cheesecake filling may change upon thawing.

Frequently Asked Questions

Can I use a different type of cookie mix for the crust?

While sugar cookie mix is recommended for the best flavor profile, you can experiment with other cookie mixes, such as shortbread or chocolate chip, for a different twist.

Can I add other flavors to the cheesecake filling?

Absolutely! Feel free to add lemon zest, cocoa powder, or even a swirl of fruit preserves to customize the flavor of the cheesecake filling.

How do I prevent the crust from getting soggy?

Baking the crust for a few minutes before adding the cheesecake filling can help prevent it from becoming soggy. This creates a barrier that helps to keep the crust crisp.

These Sugar Cookie Cheesecake Bars offer a delightful twist on classic desserts, delivering a symphony of flavors and textures that’s sure to impress. The easy-to-follow recipe and customizable options make it a perfect choice for any occasion. These are so much easier than my attempt to make a banana pudding from scratch, that’s for sure! Let us know what you think in the comments below!